[ProFuse in FoodNavigator-USA] More meat, more quickly: Could ProFuse Technology’s small molecule cocktail help to transform the economics of cultivated meat?

There is no silver bullet that will singularly transform the economics of cell-cultured/cultivated meat, but technology developed by Israeli startup ProFuse Technology that dramatically speeds up the muscle fiber production process and enhances production capacity – albeit in a laboratory setting – is generating excitement in a nascent industry that must increase yields and cut costs if it is to achieve commercial viability.

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