[Ynsect in Nutrition Insight] Ÿnsect highlights growing demand for insects as “sustainable, healthy and natural” source of protein

 Edible insects are the answer to growing food and climate crises, according to international researchers and insect producers, as they are a source of essential nutrients with a minimal footprint. France-based Ÿnsect sees a growing acceptance and awareness of insects as food companies are finding new ways to incorporate them into food.

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