[Remilk in FoodNavigator] Watch: Remilk exec talks precision fermentation: ‘Microorganisms are terrible at multitasking, but they know how to do one thing at a time with extreme efficiency’

Buoyed by a $120m series B funding round, Israeli startup Remilk is building what it claims is the world’s largest precision fermentation facility in Denmark. FoodNavigator-USA visited the firm’s HQ in Rehovot last week to taste some animal-free dairy yogurt and learn more about why it makes sense to make dairy proteins… without cows.

Read more here.