BROOKLYN, N.Y., June 22, 2022 /PRNewswire/ — Remilk, a global leader in the development and production of animal-free dairy, will churn up excitement at Future Food-Tech NY this week with an exclusive animal-free gelato made by NY-based boutique ice cream maker Anita. Remilk will be sampling Anita’s Salted Caramel Pretzel Gelato made with Remilk dairy protein instead of traditional cow dairy. This special variety is vegan friendly and contains no lactose because of the Remilk non-animal dairy protein.

Read more here.