On this episode of Tech Talks Daily, we’re serving up an exciting conversation with Ari Melamud, CEO of Incredo Sugar, an innovative food tech company that’s on a sweet mission to revolutionize sugar consumption. In what seems to be a paradox, Ari explains how his company is reducing the amount of sugar in our food, using sugar itself! Dive into the science and strategy behind Incredo Sugar, a patented sugar reduction solution that is not just combating health issues linked with high sugar consumption, but also contributing to sustainability.

Listen here.