NEW YORK, Dec. 8, 2023 /PRNewswire/ — Ingredient innovator EVERY will debut its flagship EVERY Egg – the world’s first liquid egg made without the hen – at an exclusive dinner tonight at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for culinary icon Chef Daniel Humm, EVERY Egg will debut at a multi-course dinner at Humm’s 3-star Michelin restaurant, Eleven Madison Park.

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