Sugarcane growing from flower pots; chocolates, cookies, and biscuits lining every shelf and open surface; sacks of sugar laying stacked in storage rooms. The Petach Tikva headquarters of Israeli food tech company DouxMatok is the grown-up, high-tech workplace version of the Charlie and the Chocolate Factory movie. Designed as a hybrid working space that includes a tasting room, an impressive R&D test kitchen, and an elaborate chemistry lab, the brand new office has scientists, researchers, foodies, and techies bustling about with conviction.

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