It may take some time, but cell-cultured seafood is on its way to U.S. restaurants and markets. Several startups worldwide are getting into the business of growing animal cells in bioreactors on land, and a handful of those are focused on fish. Among the companies in the U.S., BlueNalu, based in San Diego, appears to be ahead of the pack. “We’re the first to be accepted into the National Fisheries Institute,” says BlueNalu CEO Lou Cooperhouse. 

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