[BlueNalu in Green Queen] ‘Cell-Cultured’: Consensus From U.S. Industry Stakeholders For Best Cell-Based Seafood Term

A consensus is building around the term “cell-cultured” as the best description of seafood grown directly from cells in a lab, in comments published by the U.S. Food and Drug Administration (FDA). The document contains feedback and discussion about regulations to label cell-based seafood from industry stakeholders, including food tech players such as BlueNalu, Memphis Meats and Finless Foods.

Read more here.