Let’s talk fruit: Strawberry farm harvests aren’t something most of us calculate on a regular basis (or ever at all), but the numbers from a strawberry farm in Richmond, Virginia are staggering enough to make it worth an old-school word problem. If the average American eats 8 pounds of strawberries a year, and an average strawberry farm yields approximately 20,000 pounds of berries per acre, how many people could a 200-acre strawberry field feed?
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