[Plantish in i24] Israeli company to create 100% plant-based salmon steak thanks to 3D printing
According to the United Nations Food Organization, fish consumption is expected to increase to 224 million tons by 2030. Read more...
Read MoreAuthor: OurCrowd
[Ynsect in AFN] Ÿnsect teams up with LOTTE to explore human food applications for edible insects
French startup Ÿnsect has signed a memorandum of understanding (MOU) with Korean food company LOTTE to explore human food applications for edible insects. Read more...
Read More[DouxMatok in Nutrition Insight] ISM and ProSweets 2023: Focus on healthy snacking and sweets for “permissible indulgence”
26 Apr 2023 — As one of the key trends identified by the trade show, numerous exhibitors were showcasing the health aspects of their products, such as sugar-free, gluten-free, high in proteins, fiber-rich, added vitamins or minerals, low fat or low calories. Read...
Read More[DailyPay in Restaurant Dive] Frisch’s Big Boy expands its benefits package with new DailyPay partnership
NEW YORK — Today, Frisch’s Big Boy, the 75-year-old American comfort food and casual-themed restaurant brand, announced its partnership with DailyPay–the leading provider of on-demand pay. Read...
Read More[C2A Security in Forbes] Advanced cars may face greater risk of hacking, cybersecurity experts warn
All that technology stuffed into today’s cars and trucks is making drivers and passengers safer, more comfortable and better entertained. But as infotainment and advanced driver assistance systems become more sophisticated and capable, they’re also becoming increasingly vulnerable to cyberattacks that can range from annoyances to disabling vital safety and operational controls. Read...
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