[Fresh Start in AgFunder News] Meet the founders: Israel’s Fresh Start incubator on what makes a great pitch, red flags, and ‘coachable’ entrepreneurs
In many respects, foodtech is not an obvious target for venture capital, which is not the most patient kind of cash. The ‘tech’ part notwithstanding, you’ve still got to secure regulatory approvals and get physical products into the marketplace, and that takes money, experience, and above all time, say the founders of Israeli incubator Fresh Start. Read...
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