As the New Year approaches, CMO and Co-Founder of cybersecurity app IronVest, Guy Bauman, shares his predictions for the key cybersecurity trends of 2024. Read more...
Read MoreNEW YORK, Dec. 8, 2023 /PRNewswire/ — Ingredient innovator EVERY will debut its flagship EVERY Egg – the world’s first liquid egg made without the hen – at an exclusive dinner tonight at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for culinary icon Chef Daniel Humm, EVERY Egg will debut at a multi-course dinner at Humm’s 3-star Michelin restaurant, Eleven Madison Park. Watch...
Read MoreThe Houston Spaceport’s newest facility — the Axiom Space Assembly Integration and Test Building — is open for business. In addition to serving as Houston-based Axiom Space’s new headquarters, the building will also be the assembly hub for the company’s long-term project, the Axiom Station, which has been billed as the world’s first private free-flying space station. Axiom co-founder and CEO Michael Suffredini commented on the significance of manufacturing the space station in Houston during a ribbon-cutting ceremony Dec. 7. Read...
Read MoreNEW YORK, Dec. 8, 2023 /PRNewswire/ — Ingredient innovator EVERY will debut its flagship EVERY Egg – the world’s first liquid egg made without the hen – at an exclusive dinner tonight at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for culinary icon Chef Daniel Humm, EVERY Egg will debut at a multi-course dinner at Humm’s 3-star Michelin restaurant, Eleven Madison Park. Read more...
Read MoreMore than half of the global population – 51%, or over 4 billion people – will be obese by 2035, according to a 2023 report from the World Obesity Atlas. Read more...
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