[Remilk in The Times of Israel] New ‘no-animal’ milk has kosher foodies salivating. Here’s why you can have it with your steak
Labeled as “New Milk” (Hehalav Hehadash in Hebrew), the Remilk beverage contains proteins identical in structure to dairy proteins in cow-produced milk, but engineered in the company’s laboratories via a yeast-based fermentation process. Read more...
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