BlueNalu recruits Mary K. Wagner, a senior food executive previously serving at Starbucks, Mars, Gallo Winery, Yum! Brands and General Mills, and past president of the Institute of Food Technologists, as its first independent board member. Read...
Read MoreKFC restaurants nationwide will add Beyond Meat’s plant-based chicken to its menus, starting Monday for a limited time. The launch comes after years of testing from the Yum Brands chain and Beyond Meat to create a meat substitute that mimicked the taste and texture of whole muscle chicken, like chicken breast, rather than the ground-up consistency of nuggets. Read...
Read MoreIn a world-first, HUB Security will provide the Israeli Ministry of Defense with a new quantum security solution for the protection of sensitive information in a cloud environment. The company is partnering with QuantLR, a quantum technology research company, to develop a first-of-its-kind solution that offers user identification capabilities as well as encryption of documents, presentations, and spreadsheets through encryption keys generated by quantum computing. Read...
Read MoreSimulation accelerates high-performing LiDAR development resulting in an optimized design, satisfying strict industry requirements Read more...
Read MoreDrones help survey disaster areas, providing first responder teams with the situational awareness required for coping with the challenges. However, sometimes drone imagery doesn’t tell the teams all they need to know. Edgybees, a visual intelligence technology company, has been working with Hood Tech Aero, which provides air-borne imagery. Combining Edgybees’ video analytics software and Hood Tech’s sensors, the new technology provides real-time labels over imagery the drones have captured. Read...
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