I’ve long been of the opinion that you can deep fry just about anything to make it edible. But such opinions haven’t stopped KFC and Beyond from entering into a years-long pilot of Beyond Fried Chicken to perfect the recipe for mass consumption. The pair started their first trial way back in August of 2019, with a limited test run at a store in Atlanta. KFC says the location sold out of its stock in less than five hours.
[Beyond Meat in TechCrunch] After years of pilots, Beyond Meat’s Fried Chicken goes nationwide at KFC
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