Last year’s FoodTech 2021 competition winner Dr. Tamar Eigler-Hirsh, Co-Founder and CTO at Profuse Technology, joins CTech to share updates on the company Read more...
Read MoreKIRYAT SHEMONA, Israel, Sept. 15, 2022 /PRNewswire/ — Profuse Technology, an Israeli Foodtech start-up that aims to revolutionize cultivated meat production by shortening its duration, improving its quality, and increasing yields, today announced the completion of a $2.5m seed funding round (and a total of $3.75m since it’s establishment). Read more...
Read MoreAs the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth remain a challenge from the supply side. Still, concerns over the pricing of lab-grown meat, poultry, and seafood might be the most significant roadblock to consumer acceptance. Read more...
Read MoreMuscle growth molecules speed up production and increase yieldsThe race is on to get lab-grown meat onto your dinner plate. Read more...
Read MoreIsraeli start-up Profuse Technology is ‘revolutionising’ the cell-based meat sector with its small molecule-based media ‘cocktail’. Co-founders Guy Nevo Michrowski and Dr Tamar Eigler-Hirsch explain how the supplement is optimising muscle creation in the lab. Read more...
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