![[Plantish in FoodHack] The animal activist serving up the world’s most sustainable salmon](https://blog.ourcrowd.com/wp-content/uploads/2022/05/foodhack.png)
Believe it or not, plant-based foods are now entering their third phase. First-gen plant-based companies were intent on mimicking the taste of foods we know and love. The second wave, which saw the rise of companies like Beyond Meat and Impossible Foods, focused on both taste and texture. Read more...
Read More![[Plantish in Forbes] This holy grail of plant-based meat is coming to a plate near you](https://blog.ourcrowd.com/wp-content/uploads/2021/03/forbes_logo.jpg){kind=logo}
If you’ve had your fill of Impossible Whoppers and Beyond Tacos for now, there’s a new meatless fast food option at your local drive-through. KFC, in case you haven’t heard, recently debuted its new Beyond Fried Chicken – a bucket full of crispy, plant-based chick’n nuggets that are said to give actual poultry a (chicken) run for its money. Read...
Read More![[Plantish in Green Queen] Wanda Fish Nets Exclusive Collaborative Working Agreement With Massachusett’s Tufts UniversityÂ](https://blog.ourcrowd.com/wp-content/uploads/2020/07/green-queen.jpg)
![[Plantish in 3D Printing Industry] Plantish raises $12M to take 3D printed seafood to fine dining restaurants](https://blog.ourcrowd.com/wp-content/uploads/2022/02/3d_printing_industry_web.jpg)
Israeli 3D printing seafood start-up Plantish has raised $12.45 million in seed funding to bring its alternative seafood products to restaurants within the next two years. Read...
Read More![[Plantish in TechCrunch] Plantish fishes for restaurant partners to try plant-based salmon fillets](https://blog.ourcrowd.com/wp-content/uploads/2017/09/Techcrunch.jpg)
Israeli 3D printing seafood start-up Plantish has raised $12.45 million in seed funding to bring its alternative seafood products to restaurants within the next two years. Read...
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