Tag: douxmatok

NEW YORK, May 11, 2022–(BUSINESS WIRE)–Today Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, and DouxMatok (Israel/USA), a food tech company spearheading sugar reduction, announced the launch of additional chocolate and confectionery products. Earlier this year, Blommer launched the innovative Discovery product line, empowered by DouxMatok’s award-winning sugar-based sugar reduction solution, Incredo® Sugar. The first products were chocolate-flavored chips and they have now expanded the product line to include additional coatings to support utilization in a broader range of food applications, including but not limited to panning, enrobing, and molding. Read...

NEW YORK, March 24, 2022 /PRNewswire/ — DouxMatok (Israel/USA), a global food tech company pioneering sugar reduction with its unique sugar reduction solution Incredo® Sugar, today announces it is available in PANGAIA Superfoods™. PANGAIA®, the materials science company on a mission to build an earth positive business, recently launched PANGAIA® Health which expands the brand portfolio into a new lifestyle division that introduced its first product category, PANGAIA® Superfoods™. Read...

DouxMatok is partnering with Italy’s Hi-Food to create a suite of solutions to reduce sugar in products. DouxMatok is best known for its Incredo Sugar, a sweetener made from sugar that needs only about 40% of it to have same taste. Hi-Food makes Meltec, a semi-solid and tasteless bulking ingredient. Incredo Sugar needs something to increase its bulk in order for it to be used in place of conventional sugar, and this partnership brings those needs together. Read...

DouxMatok is partnering with Italy’s Hi-Food to create a suite of solutions to reduce sugar in products. DouxMatok is best known for its Incredo Sugar, a sweetener made from sugar that needs only about 40% of it to have same taste. Hi-Food makes Meltec, a semi-solid and tasteless bulking ingredient. Incredo Sugar needs something to increase its bulk in order for it to be used in place of conventional sugar, and this partnership brings those needs together. Read...