![[BlueNalu in CNN Business] How lab-grown sushi could help tackle overfishing](https://blog.ourcrowd.com/wp-content/uploads/2021/11/cnn-business-logo-web.png){kind=logo}
(CNN)Smoked, poached, grilled, pan-seared, and even raw: salmon is as versatile as it is popular — and has become the world’s largest single fish commodity by value. Read...
Read More![[BlueNalu in ABC 7] SoCal company BlueNalu grows seafood in a lab in effort to solve overfishing problems ](https://blog.ourcrowd.com/wp-content/uploads/2019/05/abc7-news.jpg)
Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished. Watch...
Read More![[BlueNalu in Green Queen] Who will Asia’s biggest cultivated seafood players be?](https://blog.ourcrowd.com/wp-content/uploads/2020/07/green-queen.jpg)
Cultivated seafood is shaping up to be a serious niche within the cell-based protein sector. This is especially true in Asia, where demand for seafood remains high. Read...
Read More![[BlueNalu in Business Wire] FOOD & LIFE COMPANIES, largest sushi restaurant operator in Japan, announces partnership with BlueNalu, U.S. cell-cultured seafood leader](https://blog.ourcrowd.com/wp-content/uploads/2021/12/business-wire-new-150x150-1.jpg)
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today a collaboration with leading, multinational sushi restaurant operator, FOOD & LIFE COMPANIES Ltd. (TYO: 3563). As a Japanese foodservice leader, FOOD & LIFE COMPANIES (F&LC) operates brands such as Sushiro and Kyotaru and over 1,000 restaurants across Japan, Korea, Taiwan, Hong Kong, Singapore, Thailand and Mainland China. Read...
Read More![[BlueNalu in Vegconomist] BlueNalu recruits Mary K. Wagner former exec of Starbucks, Mars & General Mills](https://blog.ourcrowd.com/wp-content/uploads/2022/01/vegconomist_logo_web.png){kind=logo}
BlueNalu recruits Mary K. Wagner, a senior food executive previously serving at Starbucks, Mars, Gallo Winery, Yum! Brands and General Mills, and past president of the Institute of Food Technologists, as its first independent board member. Read...
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