Tag: bluenalu

While many of the “first wave” products in this emerging field are likely to be hybrid products that combine cell-cultured chicken or beef with cultured vegetable proteins to provide texture and lower costs, BlueNalu intends to launch a full-blown bluefin toro tuna, a high-value product that requires Usually an excellent price. Read...

SAN DIEGO–(BUSINESS WIRE)–BlueNalu, a global leader in the development of cell-cultured seafood, announced today that it has unlocked the path to significant profitability in its first large-scale facility due, in part, to a series of breakthrough technologies. Read...

SAN DIEGO–(BUSINESS WIRE)–BlueNalu, a global leader in the development of cell-cultured seafood, announced today that it has joined the United Nations (UN) Global Compact, demonstrating the company’s commitment to responsible and sustainable business practices. Read...

Undercurrent News goes one-on-one with some of the seafood industry’s most prominent professionals. This time, Matt Craze, founder of Spheric Research, interviews Lou Cooperhouse, CEO of cell-cultured seafood company BlueNalu. Watch...

However interested consumers might be in sustainability, we don’t often think about it when we sit down at the table to eat dinner. When we consider the sources of the food we buy and eat, many of us picture grain growing in fields or cows in a pasture — it’s all natural, what could be unsustainable about that? Watch...